Obviously this Healthy Corn and Shrimp Chowder has shrimp. There are other good brands of fish/seafood stock out there, but I don't think chicken stock will make a decent substitute. I regularly make homemade shrimp stock (a byproduct of life on the Gulf), but I also use Kitchen Basics Seafood Stock. The other important component of this soup is the broth/stock. I used So Delicious Dairy Free Creamer "Original." Nut milk would probably work well, but I find the creamer adds the additional body to the chowder that more closely matches half and half. I don't always make it dairy-free, but I wanted to see if I could get close to the original with dairy-free milk rather than the original (canned milk) or my preferred half and half. I no longer have the hand-written recipe from my sweet mother-in-law, and I've certainly taken a lot of liberty with it over the years, but my current version always brings me back to my days as a young bride and making this favorite family recipe.Īs I mentioned, I take a lot of liberty with the original corn and shrimp chowder recipe. The "recipe" such as it is for Healthy Corn and Shrimp Chowder goes back about 38 years. Nothing warms the body and soul like a hot, hearty bowl of soup! Even south Texas has spent much of early winter in the thirties and forties (not the "norm" by about 30 degrees!). □□□ Tamara Talks - Corn and Shrimp Chowder Inspiration □□□ Tamara Talks - Corn and Shrimp Chowder Inspiration.It's gluten-free, and can be made dairy-free as well! Jump to: Serve with fresh lemon wedges.A steaming hot bowl of chowder chases away a cold winter's day! This Healthy Corn and Shrimp Chowder comes together quickly, and is chock full of delicious and healthy ingredients. Sprinkle with additional Old Bay seasoning if desired. Toss hot shrimp boil with butter to coat. Remove cooked lemon wedges and discard.You can reserve the broth for a fish chowder or other seafood soup or stew. Place a colander over a large bowl and carefully drain the pan.Allow shrimp to cook without the fire on and the lid in place for about 5 minutes. Replace lid, bring back to a boil, then turn off the heat. If you have room, try to stir the shrimp into the pot so they aren’t just sitting on top. Remove lid and slowly add shrimp so as not to splash any hot liquid out of the pan.Replace lid, bring back to a boil, and cook 10 minutes more. Add the sausage and 4 of the lemon wedges to the pan. Remove lid and stir, loosening seasonings from the side of the pan.Remove lid and use a spoon to scrape any seasoning off the sides of the pan.Replace lid and boil for about 20 minutes to cook the potatoes.ĮXPERT TIP – Use a lid with a vent hole or prop the lid open a little to allow excess steam to escape.Remove lid and add red onion, garlic cloves, Old Bay seasoning, garlic salt, black pepper, and potatoes.Cover with lid and bring to a boil over medium-high heat. Fill a stock pot or Dutch oven halfway with water.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. Yukon gold can be substituted for the baby red potatoes, but you will want to chop them around 1 1/2 inches thick. Baby red potatoes are bite-sized and don’t need to be chopped prior to beginning. Either add extra time or allow it to thaw before using. Frozen corn on the cob will work, but it takes longer to boil. You can certainly remove the tails if you prefer.ĬORN AND POTATOES – We like to use fresh corn on the cob for shrimp boil. They also make a great handle for lifting the shrimp by hand. We keep the tails on for presentation purposes. You can use frozen shrimp, but allow them to thaw before beginning. SHRIMP – I would recommend extra large (jumbo) raw shrimp or grilling shrimp. Andouille is a cajun sausage and goes beautifully in this shrimp boil. SAUSAGE – Pick up smoked sausage, like kielbasa or andouille for this recipe. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. We love Southern cuisine and all its flavorful cajun food like blackened shrimp and cajun chicken pasta so it was about time we threw together a classic shrimp boil recipe for you to enjoy at home as well. No need to worry about sides with this recipe as your starch, protein, and vegetables are all boiled together in one large pot. Shrimp boil is not only delicious but an all-in-one meal. A classic Southern shrimp boil packed with smoked sausage, plump shrimp, baby red potatoes, and sweet corn boiled together in one pot and tossed in plenty of butter for a mouthwatering meal with heaps of flavor.
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